Dad’s Legendary Smoked Salmon

by | Aug 5, 2010 | Recipes

This is my dad’s legendary recipe and process for smoking salmon.  A single recipe should be enough for approximately 25# of  fish (live weight). 2 ½ Quart water ½ Cup brown sugar ½ Cup white sugar 1 Cup pickling salt (non-iodized) ¼ Cup regular Johnny’s...